This post is all about the recipes of Publix Thanksgiving Dinner. This Thanksgiving dinner is sure to impress your guests with its simplicity and elegance. There are different dishes that you can choose from for your family to enjoy this year. I have included pictures of each dish, as well as a description of what they taste like and how much time it takes to prepare them. If you’re looking for something new this year, then I recommend trying one or more of these recipes!
Publix is the go-to store for all of my Thanksgiving needs. I can always find everything that I need at Publix, which makes it so much easier when planning a dinner! This year’s menu contains 10 dishes with their recipes and pictures below: It is delicious… It is easy to make…
1) Cranberry Sauce:
It is a sweet sauce that goes well on turkey or ham. This recipe contains ingredients such as orange juice, cranberries, and sugar which you add together in a pan over medium heat for about 20-30 minutes while stirring frequently until thickened. From start to finish this dish takes around 45 minutes of total preparation time. The nutritional value of one serving is 218 calories with carbohydrates at 43 grams per serving size.
2) Garlic Mashed Potatoes:
These mashed potatoes are incredibly creamy from the garlic butter! Simply boil your peeled cubed potatoes for 30 minutes before draining them and adding all other ingredients except the cream cheese (optional) and butter. Once the potatoes are mashed, it is time to add in your cream cheese (if using), garlic butter, salt & pepper mixture for taste! This Publix Thanksgiving Dinner takes about 55 minutes of preparation time from start to finish with around 20-25 minutes stirring on low heat before putting into a baking dish or crockpot if you choose to make this ahead of time. The nutritional value per serving size is 230 calories with carbohydrates at 38 grams per serving.
3) Maple Glazed Carrots:
The sweetness of these carrots will have everyone coming back for seconds! It also contains ingredients such as maple syrup, brown sugar, orange juice concentrate which you combine together until boiling then reduce heat and simmer for 15 minutes. You stir occasionally until it becomes thick and syrupy, then remove from heat to cool before putting carrots in a baking dish or crockpot if making ahead of time!
The preparation for this recipe takes around 15 minutes with 45-55 minutes cooking on low heat after that’s done you cover the pan/crockpot and refrigerate overnight. This Publix Thanksgiving dinner is sure to make a great impression on your guests while also being delicious! From start to finish each dish should take about 30 minutes of total preparation time while they are all deliciously easy recipes 🙂
4) Garlic Roasted Turkey Breast:
I tend to use my crockpot more often than not because it makes life so much easier when preparing large dishes! This recipe takes around 30 minutes of preparation time from start to finish with about 12-15 hours of cooking on low heat in your crockpot. Your turkey should be cooked when the internal temperature reaches 165 degrees Fahrenheit before you take it out and cover for 15-20 minutes then serve! The nutritional value per serving size is 243 calories with protein at 22 grams, fat at 11 grams, and carbohydrates at 0 carbohydrates per serving size 🙂
5) Cornbread Dressing:
I love this dish because it’s so simple but also has a lot of flavors packed into it. You should prepare cornbread according to package directions or use my homemade recipe linked below (it calls for oil instead of butter). Combine all other ingredients together in a large bowl, then pour stuffing over cornbread and gently mix together.
You can either bake your dressing or use your crockpot as I do! This recipe has very minimal preparation time with around 45-50 minutes of cooking on low heat. The nutritional value per serving size is 191 calories with carbohydrates at 27 grams per serving.
6) Mashed Sweet Potatoes:
These mashed sweet potatoes are creamy & delicious but also healthy for you thanks to the addition of Greek yogurt which helps make it more filling while giving it less sugar than traditional recipes. Simply boil peeled cubes until soft (about 20 minutes) before draining water away and adding other ingredients except for butter (optional). Once mixed, add salt pepper to taste and enjoy! This Publix Thanksgiving Dinner should take about 20-30 minutes of preparation time from start to finish. The nutritional value per serving size is 149 calories with carbohydrates at 32 grams per serving.
7) Pumpkin Pie:
Pumpkin pie never goes out of style as far as I’m concerned because it’s such an autumn staple in my family, but you can make this yummy treat any day throughout the year if you prefer baking over rolling out pie crusts 😉 You should preheat the oven to 425 degrees Fahrenheit before getting started on preparing ingredients.
Combine all ingredients in a large bowl until smooth, then pour into pie crust & bake for 15 minutes at 425 degrees Fahrenheit. Then turn the oven down to 350 degrees Fahrenheit and continue baking it for another 50-60 minutes or until the center is mostly set (use knife test) before removing from stovetop & cooling completely on rack. This recipe should make around 40-50 minutes start to finish with about an hour of cooking time total 🙂 The nutritional value per serving size is 298 calories with carbohydrates at 30 grams per serving.
These are just some of the recipes you can try out this Thanksgiving season! I hope you have as much fun preparing them as I do
8) Turkey Stuffing:
There are a few ways to prepare the stuffing, but the easiest way is probably in a slow cooker.
9) Peas & Carrots:
First, bring your water and carrots to boil until soft (around 15 minutes). Drain off any extra water then add butter if desired before stirring in peas for an additional minute or two at low heat.
This Publix Thanksgiving dinner side dish will be one of everyone’s favorites assuming they like vegetables! The total preparation time should only take about 20-25 minutes with around 15-20 minutes of cooking involved. The nutritional value per serving size is 66 calories with carbohydrates at 11 grams per serving.
10) Cranberry-Orange Sauce:
Combine cranberries, orange juice concentrate (optional), sugar & salt together in a large pot then bring mixture to boil over medium heat. Turn the flame down to low and simmer for 15 minutes or until berries have popped open fully. Meanwhile, prepare an ice bath by mixing water with crushed ice in a larger bowl before adding sauce when finished cooking.
Stir occasionally until cool enough to eat – this Publix Thanksgiving dinner side dish is always delicious! The total preparation time should only take about 20 minutes to start to finish with around half of that being spent on cooking ingredients 😉 The nutritional value per serving size is 96 calories with carbohydrates at 19 grams per serving.
Conclusion:
To enjoy these Publix Thanksgiving Dinner meals, you can enjoy them from this blog post. They are all delicious and they’ll make your Thanksgiving dinner even more special! Don’t forget to pin this blog post so you can refer to the recipes later.